A REVIEW OF LA CABRA DEALS

The menu at this Surry Hills standout is made up of the Italian staples the house owners dearly adore, including cacio e pepe, prawn ravioli and focaccia paired with maybe Sydney’s finest butter.Head chef Arté Assavakavinvong and his team capture the range and intricacies of Thai cuisine from the substantial menu, And you will find new plates to